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Unless you are eating 100% organic the answer is yes!

The chemicals we put on our gardens and farms are often organophosphates and they are neurotoxins very similar to nerve gas.

Chemical warfare was introduced to a shocked world during the First World War. The development of chemical warfare agents during the Second World War led to the so-called “nerve gases,” which are quick-acting poisons attacking the nervous system. In the second world war Nerve Gas was a feared and terrible weapon. I remember my grandfather telling stories of people who had come back from the war and described the experience: convulsions; seizures; confusion; irritation; anger; loss of memory and executive function.

As a Health and Wellness Consultant and Writer I have written many articles on studies showing the dangers of agricultural chemicals and I knew more than one study had shown links between agricultural chemicals and Parkinson’s Disease.

Over the years as I delved more deeply I found there were a lot of similar symptoms in many Dementias; Parkinson’s Disease and other Brain Diseases of today.

I asked a local doctor that I respect very much if he thought there could be a connection. He said he theorized from his many years of observations that older farmers he saw were functioning differently neurologically then those the same age with other jobs with less exposure to chemicals.

Symptoms of Parkinson’s
Physical Symptoms
Mental Symptoms

Symptoms of Dementia

At first I could not find any studies linking agricultural chemicals and dementia but years later they are starting to be published one by one and it is sad to think that we are doing this to ourselves for money.

Then I found a study in France that supported my friends theory

I was just blown away when I began to realize that a lot of the chemicals that we put on our food are “neurotoxins” very similar to the nerve gas of Chemical Warfare.

Researchers measured the levels of pesticide byproducts in the urine of 1,139 children from across the United States. Children with above-average levels of one common byproduct had roughly twice the odds of getting a diagnosis of ADHD, according to the study, which appears in the journal Pediatrics.

Recently it was projected that one in —- would have dementia over the age of 60;

According to the ‘Gulf War and Health published by the National Academies Press: “the persistent abnormalities seen in sarin victims that last long after the acute toxicity has resolved appear to be similar to the long-term neurobehavioral effects seen after acute intoxication from organophosphate pesticides (Delgado et al., 2004; London et al., 1998; Rosenstock et al., 1991; Savage et al., 1988; Steenland et al., 1994; Wesseling et al., 2002).

Organophosphate pesticides (as well as sarin and VX nerve agent) irreversibly inactivate acetylcholinesterase, which is essential to nerve function in insects, humans, and many other animals.

Meta-analysis was carried out by the University College of London to determine the neurotoxic effects of long-term exposure to low levels of organophosphates (OPs) in occupational settings.

It was released around the start of January 2013 and their conclusions are

The majority of well designed studies found a significant association between low-level exposure to OPs and impaired neurobehavioral function which is consistent, small to moderate in magnitude and concerned primarily with cognitive functions such as psychomotor speed, executive function, visuospatial ability, working and visual memory.

Listen to what this farmer has to say about the organophosphates they were forced to dip their sheep in.

 

Listen to this Organic Farmer’s observations on Mad Cow disease and neurotoxins.
http://www.youtube.com/watch?v=MheeiX2w8JU

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beer-marinade-reduces-bbq-cancer-chemicalhttp://www.webmd.com/cancer/news/20080801/marinate-meat-for-healthy-grillingBarbeque chicken or ribs are everywhere in Dominica these days. Just follow the clouds of smoke and small gatherings by the roadside!

I see the people of this nation turning towards fast food as we move at a faster pace working longer and harder than ever before.

Please beware!

Barbequed Meats can Fill Your Body with Cancer Causing Chemicals!

This is the research I have found.

The United States Government Website National Cancer Institute Fact Sheet –

Barbequed Meats and Pancreatic Cancer

Study participants who cooked meat at high temperatures and consumed more well-done meat had about a 60 percent higher risk of pancreatic cancer compared to other people.

These are tips for more healthy barbequing.

According to the University of Helsinki – For each 100 g of grilled meat, 200 g of vegetables should be grilled or eaten as salad.

The Healthiest Grill – tips to lower carcinogenic chemicals.

Beer Marinade Reduces BBQ Cancer Chemical – After grilling, pork marinated in black beer marinated held 9.74 nanograms per gram of PAHs, less than half of the content in un-marinated meat.

Marinate Meat for Healthy Grilling? – Study Shows That Store-Bought Marinades May Keep Cancer-Causing Compounds From Forming on Grilled Meats

“It was good for the skin to touch the earth, and the old people liked to remove their moccasins and walk with bare feet on the sacred earth….The soil was soothing, strengthening, cleansing, and healing.” … Chief Luther Standing Bear TETON SIOUX

 

 

I love to lay on the ground and look at the night sky or the day sky and the clouds. I also absolutely love laying on rocks and practicing yoga in direct connection with these natural surfaces is a favourite activity of mine.

I have always enjoyed sleeping; resting; sitting and walking on the earth. As my children grew up we camped a lot not only to get in nature but to be able to sleep in direct connection with the earth. For me it was a deeply rejuvenating and healing experience.

Recently the value of direct contact with the earth has become more and more recognized.

According to the Earthing Institute:

“The surface of the Earth resonates with natural, subtle energies. Ongoing scientific research is discovering the details as to why people feel significantly better when they connect with these omnipresent energy fields. Earthing refers to the process of connecting by walking barefoot outside, as humans have done throughout history, or sitting, working, or sleeping grounded indoors. For more than a decade, thousands of people around the world—men, women, children, and athletes—have incorporated Earthing into their daily routines and report that they sleep better, have less pain and stress, and faster recovery from trauma. Earthing immediately equalizes your body to the same energy level, or potential, as the Earth. This results in synchronizing your internal biological clocks, hormonal cycles, and physiological rhythms, and suffusing your body with healing, negatively charged free electrons abundantly present on the surface of the Earth.”

“Throughout time, we humans have strolled, sat, stood, and slept on the ground—the skin of our bodies touching the skin of the Earth—oblivious to the fact that such physical contact transfers natural electrical energy to the body.

Modern lifestyle has disconnected us from the Earth’s energy, making us more vulnerable to stress and illness.

Earthing is the landmark discovery that this energy upholds the electrical stability of our bodies and serves as a foundation for vitality and health.

In an age of rampant chronic disease, reconnecting with the Earth’s energy beneath our very feet provides a way back to better health.

We are bioelectrical beings living on an electrical planet.”

For more information on Earthing check out Understanding Earthing.

Recently released studies are showing Native Indians were absolutely right in their belief that walking on the ground was healing.

The most recent study published in The Journal of Alternative and Complementary Medicine July 2012 shows that Earthing or Grounding the body reduces blood viscosity.

Subjects were grounded with conductive patches on the soles of their feet and palms of their hands. Wires connected the patches to a stainless-steel rod inserted in the earth outdoors. Small fingertip pinprick blood samples were placed on microscope slides and an electric field was applied to them. Electrophoretic mobility of the RBCs was determined by measuring terminal velocities of the cells in video recordings taken through a microscope. RBC aggregation was measured by counting the numbers of clustered cells in each sample. Settings/location: Each subject sat in a comfortable reclining chair in a soundproof experiment room with the lights dimmed or off. Subjects: Ten (10) healthy adult subjects were recruited by word-of-mouth. Results: Earthing or grounding increased zeta potentials in all samples by an average of 2.70 and significantly reduced RBC aggregation. Conclusions: Grounding increases the surface charge on RBCs and thereby reduces blood viscosity and clumping. Grounding appears to be one of the simplest and yet most profound interventions for helping reduce cardiovascular risk and cardiovascular events.

In March 2012 The Journal of Alternative and Complimentary Medicine published an article describing the interaction of the Earth’s mass-electrolytic conductor on the electrical environment of human organism-aqueous environment and skeleton released by Department of Ambulatory Cardiology, Military Clinical Hospital, Bydgoszcz, Poland.

They found results indicate that up-and-down movement and the elimination of potentials in the electrical environment of the human organism by the Earth’s mass may play a fundamental role in regulation of bioelectrical and bioenergetical processes. The Earth’s electromagnetohydrodynamic potential is responsible for this phenomenon.

In January of 2012 The Journal of Environmental Health published ‘Earthing: health implications of reconnecting the human body to the Earth’s surface electrons’; the source was the Developmental and Cell Biology Department of the University of California. This paper reviews the earthing research and the potential of earthing as a simple and easily accessed global modality of significant clinical importance.

Their conclusion: Emerging evidence shows that contact with the Earth—whether being outside barefoot or indoors connected to grounded conductive systems—may be a simple, natural, and yet profoundly effective environmental strategy against chronic stress, ANS dysfunction, inflammation, pain, poor sleep, disturbed HRV, hypercoagulable blood, and many common health disorders, including cardiovascular disease. The research done to date supports the concept that grounding or earthing the human body may be an essential element in the health equation along with sunshine, clean air and water, nutritious food, and physical activity.

Seems like Earthing is among the most natural and safest things we can do to live healthier! Oh joy!

Dominica is the perfect place to hike barefoot or practice yoga in nature and take advantage of those healing energies.

“Sensitivity to electromagnetic radiation is the emerging health problem of the 21st century.  It is imperative health practitioners, governments, schools and parents learn more about it. The human health stakes are significant”. ~ William Rea; Founder & Director of the Environmental Health Center, Dallas; Past President, American Academy of Environmental Medicine

In the 1970’s scientists at the forefront of the Health and Wellness Movement started to warn consumers about the ramifications of electromagnetic energy.

As usually happens when someone introduces a new concept they were ridiculed.

Thank goodness innovative thinkers all the way back to those who thought the world was round when experts thought the world was flat have not given up.

Over the years I tried to minimilize the effects of dirty electricity fields on my family by keeping all electrical appliances out of my bedroom; ensuring my children did not sleep next to a high energy area; keeping them a distance away from the TV; not using electric blankets; keeping my electric clock far from my bed.

A youtube clip by Dr. Magda Havas of Trent University in Canada on Diabetes and Electrosensitivity  has shown one symptom of electrohypersensitivity is altered sugar metabolism similar to diabetes; she is calling it a new form of diabetes; type 3 diabetes.

After listening to her lecture I realized why I felt so discombobulated when I exercised on a machine in a gym!

We are putting chemicals originally developed as neuro toxins in the second world war on our food and therefore in our food, our rivers, our soil and our oceans. This affects those who apply the chemicals, and those who consume them as well as those who are nearby when the application is happening or afterwards.

The following information is a copy and paste from Medscape, I have highlighted a few sentences

Authors:

Frances M Dyro, MD  Associate Professor of Neurology, New York Medical College; Neuromuscular Section, Department of Neurology, Westchester Medical Center

Organophosphates (OPs) are chemical substances originally produced by the reaction of alcohols and phosphoric acid. In the 1930s, organophosphates were used as insecticides, but the German military developed these substances as neurotoxins in World War II. They function as cholinesterase inhibitors, thereby affecting neuromuscular transmission.

Organophosphate insecticides, such as diazinon, chlorpyrifos, disulfoton, azinphos-methyl, and fonofos, have been used widely in agriculture and in household applications as pesticides. Over 25,000 brands of pesticides are available in the United States, and their use is monitored by the Environmental Protection Agency (EPA).

Diazinon was sold in the United States for 48 years with 14.7 million pounds sold annually. It was the most widely used ingredient in lawn and garden sprays in the United States. Diazinon was found under the brand names Real Kill, Ortho, and Spectracide. In the past decade, the EPA reached an agreement with the pesticide industry to end the production of diazinon by March 2001 for indoor use and June 2003 for lawn and garden use. Chlorpyrifos (Dursban) was involved in a negotiated phaseout in June 2000. These phaseouts resulted from recognition of the special risk that these substances posed for children. Four percent of patients presenting to poison control centers report pesticide exposure. Of those patients, 34% are children younger than 6 years.

Toxic nerve agents used by the military are often of the organophosphate group; an example is sarin, the nerve gas used in a terrorist action in Tokyo in 1995. In anticipation of military use of OP neurotoxins during the Gulf War, the US military was given prophylactic agents which some believe caused some of the symptoms of Gulf War syndrome.

With the emergence of the West Nile virus in the northeastern United States, programs of spraying have been implemented in large urban areas, in particular New York’s Central Park.

Controversy exists regarding the long-term effects of exposure to low levels of potentially neurotoxic substances.

Therapeutic uses of organophosphates

Several organophosphate agents are being tried therapeutically. Cholinesterase inhibition, which in large doses makes these agents effective pesticides, also may be useful in other doses for treating dementia. Metrifonate has been used to treat schistosomiasis and is undergoing trials for the treatment of primary degenerative dementia.

The organophosphates pyridostigmine and physostigmine are carbamate anticholinesterases that have been used for many years for the treatment of myasthenia gravis. Although the short-duration anticholinesterases are generally safe, reports of their abuse are associated with a picture similar to pesticide intoxication.

One of the author’s patients had been diagnosed erroneously as a myasthenic. Long-term “therapeutic” doses of physostigmine chemically altered her neuromuscular junctions to the point where she had to be slowly weaned from the drug.

Sung and others have reported on the ability of these substances to induce nicotinic receptor modulation. This explains the action of these drugs and may result in development of more effective agents.

Historic and new uses of organophosphates

The first organophosphate was synthesized in 1850. Physostigmine was used to treat glaucoma in the 1870s. By the 1930s, synthetic cholinesterase inhibitors were being used for skeletal muscle and autonomic disorders. Some organophosphates were tried in the treatment of parkinsonism.

In 1986, testing began for tacrine, the first cholinesterase inhibitor to be tried for Alzheimer disease; it was released for clinical use in 1993. It is no longer in use. The blood-brain barrier has been the limiting factor in developing a cholinesterase inhibitor for use in dementia. Drugs such as rivastigmine are now widely used. Reported adverse effects are nausea and vomiting, with resultant weight loss because of the increase in cholinergic activity. It has been shown to be useful in mild to moderately severe Alzheimer disease.

Pyridostigmine has been tried for the fatigue of postpolio syndrome but showed no benefit.

 

http://emedicine.medscape.com/article/1175139-overview

The stories of the benefits of GM are starting to fall apart …..

This corn touted on introduction as sure to lower the use of pesticides has lost it’s effectiveness and is causing the overuse of pesticides!

 

http://www.reuters.com/article/2012/03/09/monsanto-corn-idUSL2E8E9ASB20120309

“For far too long humankind has set itself apart from the world it inhabits – attempting to control and subvert natural forces, using the earths resourses freely without replenishing them. ~ Bound to the Earth by James Swan Ph.D and Roberta Swan 

 

Dr. Don Huber, a senior soil scientist at Purdue University, believes the appearance and prevalence of a newly discovered organism that may have the potential to cause infertility and spontaneous abortion in farm animals  may be related to the nation’s over reliance on the weed killer known as Roundup and/or to something about the genetically engineered Roundup-Ready crops. In a letter to Secretary of Agriculture Tom Vilsack, the professor called on the federal government to immediately stop deregulation of roundup ready crops, particularly roundup ready alfalfa.

Below is the full text of the letter:

Dear Secretary Vilsack:

A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn—suggesting a link with the RR gene or more likely the presence of Roundup.  This organism appears NEW to science!

This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen’s source, prevalence, implications, and remedies.

We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of RR alfalfa. Naturally, if either the RR gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity. Based on the current evidence, the only reasonable action at this time would be to delay deregulation at least until sufficient data has exonerated the RR system, if it does.

For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency.

A diverse set of researchers working on this problem have contributed various pieces of the puzzle, which together presents the following disturbing scenario:

Unique Physical Properties

This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare.

Pathogen Location and Concentration

It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.

Linked with Outbreaks of Plant Disease

The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income—sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).

Implicated in Animal Reproductive Failure

Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting.

The pathogen may explain the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations. These include recent reports of infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%.

For example, 450 of 1,000 pregnant heifers fed wheatlege experienced spontaneous abortions. Over the same period, another 1,000 heifers from the same herd that were raised on hay had no abortions. High concentrations of the pathogen were confirmed on the wheatlege, which likely had been under weed management using glyphosate.

Recommendations

In summary, because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.

It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data.

I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure.

Sincerely,

COL (Ret.) Don M. Huber
Emeritus Professor, Purdue University
APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)  

Interview with Dr. Huber

http://www.vimeo.com/22997532?ab