Herbicides


A new study released within the last few days by the Center for Disease Control and  Prevention has shown a marked increase in Autism;  it now affects 1 in 88 children, 1 in 54 boys, an increase of 28% since and a frightenly huge jump from 1 in 10,ooo cases seen in the 1980’s.

As a early childhood education teacher I began to see the increase in autism in the 1980’s and 1990’s. I was told by parent after parent that they thought immunizations had changed their child overnight, they had observed different behaviours.

This was repeatedly refuted by the vaccination companies, but now as the rates of autism increase people are looking at vaccination as a possible cause of autism.

Another suspected source of neurotoxins in children is environmental toxins and agricultural chemicals such as organophosphates.

My husband was recently diagnosed with dementia, after a few years of research I have realized that dementia is also increasing rapidly and there are starting to be a few studies linking agricultural chemicals and dementia.

I asked the Neurologist when we went to Guadeloupe for testing and diagnosis; we discussed that there were no studies at that time that we know of. I kept researching and the links are becoming more clear.

See the studies below

Parkinsons
Exposure to certain toxins or environmental factors may increase the risk of later Parkinson’s disease, but the risk is relatively small.

Dementia

Cognitive impairment in agricultural workers and nearby residents exposed to pesticides in the Coquimbo Region of Chile.

Association between background exposure to organochlorine pesticides and the risk of cognitive impairment: A prospective study that accounts for weight change.

 

 

Autism

Prenatal chlorpyrifos leads to autism-like deficits in C57Bl6/J mice.

Prenatal exposure to organophosphate pesticides and risk of autism spectrum disorders and other non-typical development at 3 years in a high-risk cohort.

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“In an island so luxurious with growth it is ever more so shocking and disturbing when driving by a dead zone from herbicides.” ~ Trudy Scott Prevost

  On the left an organic farm whose main crop is citrus. This farm is shipping to other islands where the demand for organic produce is steadily growing. On the right a citrus farm using pesticides to kill everything at ground level. Considering that those who eat organic have much lower levels of chemical toxins in their body which oranges do you want to eat?

Just after the spraying at first you cannot tell the land and plants are soaked in a toxic chemical except for the smell. Then the plants get this dark black tinge; then slowly brown dry deadness appears in spots then overtakes the green. The final effect is ugly and knowing the side effects scary and horrifying.

From the first time I saw the results of gramaxone I was blown away that people were applying something that killed the foliage of plants almost immediately to the very soil they grew their food in. Even more shocking they were applying it around the food they were growing and soon eating.

I started researching this chemical – a chemical local people were told was “safe” – I talked to one farmer who remembered representatives of the agricultural companies coming out to the farmers fields in lab coats to tell them how “safe” it was.  A friend of mine remembers a UNESCO calendar advertising how easy life would be with gramoxone.

In Canada and around the world the same information was being disseminated and the results have been disastorous.

In the past only a few spoke out against this deluge of basically unproven chemicals being poured on our soil; those who did we soon silenced.

I spoke to a gentleman in the hospital the other day who felt his relative had been quietly released from his duties as an agricultural officer when he kept saying that these chemicals were not as beneficial as it seemed in the short term.

AFTER YEARS OF DENYING ANY RELATIONSHIP BETWEEN AGRICULTURAL CHEMICALS AND DISEASE IN HUMANS; unrefutable evidence is showing that there is undeniable proof that agricultural chemicals do cause disease. Study after study is showing the links. Class action suits are gathering all over the world. If you or I caused this many people to get sick or die we would be jailed for life!

Farmers here are still using these dangerous chemicals many of them as in the case of gramoxone are illegal in other parts of the world. While “catching a ride” all over the island I find that farmers often say “Oh I don’t use those chemicals for the food I eat; just the food I sell!” Don’t ever believe all food here is organic!!!!!

One way to encourage local farmers to grow organic is to request it; pay a little more for quality organic food and the farmers will address the need.

Yes Canada; the United States and European countries have banned Gramoxone and many other pesticides they sell to us to use in our front yard instead of cutting the grass. Capitalism at its most dangerous level. If you can make money it is ok to still sell a chemical that is causes sickness and death all over the world; has been proven carcinogenic; in fact the marketing manager was likely applauded for getting rid of a product too dangerous to sell in the country it is made in.

Study Links Pesticides to Parkinson’s

Elevated serum levels of pesticides linked to Parkinson’s Disease

France

Epilepsy dangers caused by chemicals professor University in Vercelli

Japan

 

Nicaraugua

Amvac Chemical of Newport Beach will pay 13 Nicaraguan workers exposed to DBCP on banana plantations nearly 30 years ago.

“For far too long humankind has set itself apart from the world it inhabits – attempting to control and subvert natural forces, using the earths resourses freely without replenishing them. ~ Bound to the Earth by James Swan Ph.D and Roberta Swan 

 

Dr. Don Huber, a senior soil scientist at Purdue University, believes the appearance and prevalence of a newly discovered organism that may have the potential to cause infertility and spontaneous abortion in farm animals  may be related to the nation’s over reliance on the weed killer known as Roundup and/or to something about the genetically engineered Roundup-Ready crops. In a letter to Secretary of Agriculture Tom Vilsack, the professor called on the federal government to immediately stop deregulation of roundup ready crops, particularly roundup ready alfalfa.

Below is the full text of the letter:

Dear Secretary Vilsack:

A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn—suggesting a link with the RR gene or more likely the presence of Roundup.  This organism appears NEW to science!

This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen’s source, prevalence, implications, and remedies.

We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of RR alfalfa. Naturally, if either the RR gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity. Based on the current evidence, the only reasonable action at this time would be to delay deregulation at least until sufficient data has exonerated the RR system, if it does.

For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency.

A diverse set of researchers working on this problem have contributed various pieces of the puzzle, which together presents the following disturbing scenario:

Unique Physical Properties

This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare.

Pathogen Location and Concentration

It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.

Linked with Outbreaks of Plant Disease

The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income—sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).

Implicated in Animal Reproductive Failure

Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting.

The pathogen may explain the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations. These include recent reports of infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%.

For example, 450 of 1,000 pregnant heifers fed wheatlege experienced spontaneous abortions. Over the same period, another 1,000 heifers from the same herd that were raised on hay had no abortions. High concentrations of the pathogen were confirmed on the wheatlege, which likely had been under weed management using glyphosate.

Recommendations

In summary, because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.

It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data.

I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure.

Sincerely,

COL (Ret.) Don M. Huber
Emeritus Professor, Purdue University
APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)  

Interview with Dr. Huber

http://www.vimeo.com/22997532?ab

“Used in yards, farms and parks throughout the world, Roundup has long been a top-selling weed killer. But now researchers have found that one of Roundup’s inert ingredients can kill human cells, particularly embryonic, placental and umbilical cord cells,”

We were pouring over 3000 litres of this stuff on our land in 1997; imagine how much has entered our environment since then!

http://www.environmentalhealthnews.org/ehs/news/roundup-weed-killer-is-toxic-to-human-cells.-study-intensifies-debate-over-inert-ingredients