“The classic permaculture model sounds like this: permaculture practiced on the land leads to an abundance of material resources which can nourish and cultivate community.

Social permaculture implies a second narrative possibility that sounds like this: permaculture practiced in the community leads to an abundance of material resources which can nourish and cultivate the land.”  ~ Butterside.com

Farm
Eden Heights Garden

Social and Ecological Permaculture Design Certification Course

March 7th-19th 2016 – Mon. to Fri.

The course is being designed and delivered by Jeff “Papillon” Ribier of the ButterSide and Mike Wird of Regenerative Lifestyles, Colorado, and is based on the classic Permaculture curriculum as inspired by the work of Bill Mollison and David Holmgren.

It will take place in the Castle Bruce area at Eden Heights and Beyond Vitality plus various other sites across the island.

This certification course will expose participants to a wide variety of subjects in the form of lectures, demonstrations and hands-on workshops.  You will be studying in some of Dominica’s most beautiful gardens as well as in devastated and urbanized areas.  Residing on the design sites at Beyond Vitality and Eden Heights, looking through the lens of Permaculture, you will develop a deeper understanding of social and ecological patterns, principles and appropriate strategies.  And most importantly, the quality of the relationships between them.  There will be a series of presentations by local community organizers, farmers, botanists, builders too.

One thing you know when you visit Dominica whether you have an intricately planned itinerary or not there will be something more …

… because Dominica is such a spontaneous natural environment there is always more to enjoy then what is planned – a beautiful rainbow; the visit of an iguana;  a ripe fruit; the heavenly scent of flowers; the call of a bird.

The organizers are going out of their way to have both Dominican and International Students be able to participate. In my opinion this is essential for a truly eco sustainable educational tourism program.

This will enable the rare blending of those from Dominica interested in organic farming with those interested in organic farming throughout the world – I am sure a lifetime of friendships will evolve!

International Students:

You can choose to take a one week or two week program.

Early-bird rates end on December 15th, 2015.

Dominican Students:

Scholarships are available to a limited number of people – checkout who complete the PDC scholarship application form and return it to Sian at Eden Heights by January.

The program is available for people who can only attend a couple of days of workshops, as well as those interested in completing the whole course. Exact dates and topics for the 2 day packages will be confirmed in January.

There is a limited number of spots for this course, don’t wait too long.

Final sign-up deadline is February 1st, 2016 (no refunds are available beyond this date).

If you miss the deadline or wished there were a possibility for a payment plan, don’t give up!  We’ll work it out.

Contact us to see what can be arranged.  If you are choosing a payment plan, a non-refundable $300 deposit is required upon registration. Your registration will be handled with care and you will be on our standby list for the first available opening.

Accommodation is organized on a first registered/first served basis.

The link below gives you an overview of the itinerary; the topics covered during the training as well s the credentials of the teachers.

http://www.butterside.com/#instructors-guest-speakers

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I have written about pesticides and the detrimental effect on humans for over 20 years.

We are all at risk for DEMENTIA; CANCER; OBESITY; INFERTILITY if we don’t start farming mindfully.

I have been shunned and laughed at by co-workers; family and friends but ……

I knew it would take a few years but someone with more influence then me would have to do an article – and perhaps people would sit up and pay attention!

Than you MSN

This is a copy of an MSN article

What’s Poisoning the Men of Martinique!

From the outside, the French Caribbean island of Martinique looks like a paradise: turquoise waters beneath colorful wooden homes that climb up lush green slopes of banana leaves. Life seems pretty laid-back — no one expects Martinique to lead the world in any rankings. But this Caribbean island does lead the world in one dark, tragic metric: prostate cancer rates. According to the World Cancer Research Fund International, in Martinique:

For every 100,000 men, 227 have prostate cancer.

That number is almost twice the rate of the second country on the list: Norway (129). The United States, by comparison, comes in at No. 14, with 98 incidents per 100,000. And Martinique’s is an outlier result that looks even more eyebrow-raising when you run comparisons to figure out why.

Maybe it’s the geography? Maybe something about this little pocket of the Caribbean causes the cancer rates to spike? If so, the neighboring islands of Dominica, or even Puerto Rico, should also show those rates. They don’t. While Trinidad and Tobago and Barbados are also in the top five, Martinique’s rates are still double. Maybe it’s the genetics? The island is a French colony, but if French genetics are the problem, then the French should have just as high rates. They don’t. Though their rates are the third-highest on the list, they are still half that of Martinique’s. And as a 2009 paper from theInternational Journal of Oncology found, “the growth curves of incidence rates” for Martinique and metropolitan France have been “significantly diverging since 1983.”

But some doctors have come up with a damning diagnosis: those green slopes of banana leaves. Turns out, they’re a little too green. The high cancer rate in Martinique is being linked to pesticides, primarily used in banana plantations to combat weevils. According to the 2009 paper, researchers found that the islanders’ connective tissue was being contaminated by “extremely high levels” of a nasty cocktail of “DDT, DDE, alpha, beta and gamma HCH, aldrin and dieldrin.” The paper concludes that environmental factors such as the “intensive and prolonged exposure to carcinogenic, mutagenic and reproductive toxin pesticides” may be the culprit.

One of the lead authors of that paper, Dr. Dominique Belpomme, professor in clinical oncology at the Paris University René Descartes, was asked in 2007 by politicians in Martinique to give advice on the health effects of chlordecone pollution — also called kepone, a colorless pesticide related to DDT. It is so toxic that in 2011, it was banned globally by the Stockholm Convention on Persistent Organic Pollutants. “But today, unfortunately, chlordecone was replaced by the use of other toxic pesticides,” he tells OZY, “so there is no end to pollution.” Now, concerned citizens of Martinique believe the chemicals have poisoned their entire food chain, plus their rivers and coasts.

For its part, the government of Martinique, which declined to comment to OZY, has launched an investigation into the issue, through the country’s public-health prosecutors. Indeed, the rate has drawn some attention, with locals protesting and mainland France contributing aid to research and monitoring. But the results of these changes may not be evident for years. And that’s got not just the young men of Martinique worried. As Dr. Belpomme points out, the pesticides might also be linked to “women with breast cancer and children with congenital malformations.”

Monsanto ……… repeatedly allowed to sell products that poison the population contribute to disease and poison our food; when will we start making them accountable for the damage they have done?

France stops sale of Roundup; Canada stops sale of Roundup; Netherlands stops the sale of Roundup …… when this happens they sell the left overs to Dominica and other small nations by the time all stock is gone the next pesticide is starting ….. and we have a sudden increase in cancer.

To quote Pesticide Action Network of North America – PANNA

“If you’ve been following the recent big news about Monsanto’s infamous weedkiller RoundUp and cancer, you’ll have heard that industry’s “dirty little secret” just got dirtier.

In case you missed it: the international scientific community sent us two very loud wake-up calls last month. First, the UN World Health Organization’s prestigious International Agency for Research on Cancer released a consensus report that glyphosate, the active ingredient in RoundUp, is a “probable carcinogen.”

A few days later, a team of international scientists based in New Zealand reported that widely available commercial formulations of RoundUp, 2,4-D and dicamba can lead to the development of antibiotic resistance in common disease-causing bacteria.

In addition to these findings, there’s a growing body of evidence on health impacts associated with exposure to glyphosate or RoundUp, such as endocrine disruption, organ damage and birth defects.”

The next question is – where were the studies? Why did the studies not show these connections? Who pays for this? What happens to all the sucker farmers that planned gm roundup plants? Does Monsanto pay up? No they keep raking in the dollars – while we get sick from exposure to the chemicals they create and market falsely.

Unfortunately you and I and our tax dollars pay for this …… in the care of those ill from exposure!”

Pesticide Action Network of North America

But …. not to despair; the world is a living entity that can heal: I saw Lake Erie become so polluted it started on fire heal; I saw the river in my town stop a paper mill from polluting the river and the green scum went away; and in Canada just One Year After Ontario Ban on Roundup there has been over 80% Decline of Most Common Pesticides in Surface Waters – meaning Canadians will have less cancer in the years to come.

I remember being totally shocked when a friend of mine who worked in the produce industry said that fruits and vegetables are sometimes soaked in a chemical (sulphites) to make them look fresh.

Sulphites are a group of chemical agents added to food, beer and wine that prevent bacterial growth. 10 percent of all consumers have a immediate reaction to  sulphites. Many have minor irritations, however asthmatics and those who are sensitive to the irritant effect of sulfites can have severe reactions.

My first thought was yes the food does not show spoilage but: what about the nutritional value; what about the side effects of the sulphites.

In my humble opinion it seems like all new foods are being developed from a money making concept not nutritional.

GMO experts are following the same line; not new more nutrient dense varieties – they have created GMO apples and potatoes that last longer.

Why Scientists are worried about the new GMO.

“The marketing boom pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997.” ~ Economic Information Bulletin No. (EIB-58) 33 pp, September 2009

Economic Information Bulletin No. (EIB-58) 33 pp, September 2009

Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace—organic farms have struggled at times to produce sufficient supply to keep up with the rapid growth in demand, leading to periodic shortages of organic products.

USDA Economic Research Service